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Mothering through the seasons

Home Educating in rural England

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Adoption reflections
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Foraged food
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Uncertain times 2020

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Helping to plant the spuds ....

Foraging finds from our walk in the woods today. Wild garlic can be used on so many ways (some ideas in blog under foraged foods motheringthroughtheseasons.com). I’m steeping the dandelion heads in boiling water to make dandelion tea, which I may then chill and drink cold, and the violets have gone into ice cubes for a icy, crunchy snack for my youngest.

Spring foraging is beginning. Wild greens soup for lunch today (wild garlic, nettles and spinach from garden), with rolls, chutney and some elderflower cordial leftover from last year (I always leave one bottle in freezer to have at Easter time). I’m going to try to forage at least one new thing each month. I wondered about dandelion tea. Has anyone ever made it?

It’s National Siblings Day!

Easter blog post... link in bio.

Easter morning sunrise.

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Mothering through the seasons

Mothering through the seasons

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