Ingredients:
2 Cups Plain Flour
1 Cup Salt
2 Cups water
2 Tablespoons oil
2 Teaspoons cream of tartar
1 dessert spoon powder paint or few drops food colouring
Instructions
Cook mixture in a pan over a medium heat, stirring all the time to prevent sticking. Remove from heat when mixture comes away from the sides of the pan. Knead and store in an airtight container. Keeps well for a few months in the fridge.
Mothering through the seasons 