Ingredients:
1 cup salt
1 3/4 cups warm water
3 cups white flour
Instructions
Dissolve salt in the water. Add the flour and stir. When too stiff to stir, knead until smooth.
Can use immediately, or store in fridge for up to a week.
Shape dough then cook at 250°f or 121°c for 1-2 hours depending on thickness.
Can be painted when finished
Mothering through the seasons 