Day by Day, Foraged food, Home ed ponderings, self sufficiency

Summer Sundae – 3 August 2022

I seem to have missed a couple of Sundays. We were away last week end and had lovely guests to stay plus a youth camp the week before. It’s also a busy time for any gardener; watering, successional sowing, harvesting and preserving. The book launch activities continue, including some podcast opportunities. A couple of weeks… Continue reading Summer Sundae – 3 August 2022

Day by Day, Foraged food, self sufficiency

Towards self sufficiency – March 2022

I’ve always had a yearning to be self sufficient; I grew vegetables in pots when living in rented city homes, I read books describing the challenges and adventures of those who lived off the land and the 1970’s iconic series “The Good Life” is still a favourite of mine. When we finally moved out to… Continue reading Towards self sufficiency – March 2022

Day by Day, Home ed ponderings, Nature study and science

Glimpses of our home ed days – Time outside – May 2021

Spending time in the great outdoors is a cornerstone of most home education philosophies and practice, from John Holt through to Charlotte Mason. For me, embarking upon our home ed journey with virtually no reading and research, it seemed a common sense approach. I remember a friend of mine telling me that small boys are… Continue reading Glimpses of our home ed days – Time outside – May 2021

Day by Day, Uncertain times 2020

Spring Rhythms – March 2021

I have always loved the rhythm of the seasons here in the UK; the expectation of something new and then delight when it comes, all within the overall constancy of the seasonal patterns. C.S Lewis suggests that this desire for change within permanence is God given and that He has designed our world to meet… Continue reading Spring Rhythms – March 2021

Day by Day, Foraged food

Sausages and hams October 2019

This is not strictly foraged food...we no longer live in the days when one could head off into the woods, bow and arrows slung over the shoulder, and hunt down a wild boar. However, it is part of our seasonal living, an autumn tradition, and it's fun! We generally get our weaners in the spring… Continue reading Sausages and hams October 2019