Day by Day, Foraged food, Home ed ponderings, Preparing for times ahead, Resources, self sufficiency

Waterfalls of wisteria and wild, abundant gardens – May 2024

Inside…the curtains of wisteria were the same, and beyond them the garden, green and wild. The Scent of Water, Elizabeth Goudge Dear Friends, I hope this finds you well, and for those in the Northern hemisphere enjoying some warmer weather. May finally brought an increase in temperature here in the U.K. and with it a… Continue reading Waterfalls of wisteria and wild, abundant gardens – May 2024

Day by Day, Foraged food, Home ed ponderings, Preparing for times ahead, self sufficiency

New beginnings against a backdrop of storm clouds – April 2024

“White flowers for Easter!” she announced triumphantly. … “It looks like a church at Easter time, doesn’t it?” remarked Jenny. As she spoke the sun rose behind the mountain and streamed into the room, blessing them with warmth and light.” Star of Light, Patricia StJohn Hello friends! I hope you all had a joyful Easter,… Continue reading New beginnings against a backdrop of storm clouds – April 2024

Day by Day, Foraged food, Home ed ponderings, Preparing for times ahead, self sufficiency

Winter walks and warm soups – January 2024

Another year, and cause for meditation. What better than to sit in the new arm chair and to watch the seagulls circling, And to think. Although this is a grand term for what’s going on in my head at 6 a.m.” Blythe, Stour Seasons, 2016 Hello friends! I thoroughly enjoyed reading through “Stour Seasons” a… Continue reading Winter walks and warm soups – January 2024

Day by Day, Foraged food, Home ed ponderings, Preparing for times ahead, Resources

Low light, autumn mists and Advent serenity – November 2023

Hello friends! November has been a month of contrasts; white, drizzly, enfolding mists alternating with rich, vivid displays of autumnal leaves spectacular against crystal clear cold blue skies. It began with All Saints Day, encompassed Bonfire night and Armistice Day and is now leading us into the season of Advent. I have grown to love… Continue reading Low light, autumn mists and Advent serenity – November 2023

Day by Day, Foraged food, Home ed ponderings, Preparing for times ahead, self sufficiency

Autumnal colours and good community – October 2023

Hello Friends! I wonder whereabouts you dwell in this beautiful world of ours? If you’re in the Northern Hemisphere, we’re in the middle of autumn, with all its rich colours, enticing fragrances and comforting tastes. In our little patch of England, I’ve been appreciating some warm sunshine alongside the mists and gentle rain, the hues… Continue reading Autumnal colours and good community – October 2023

Day by Day, Foraged food, Home ed ponderings, Preparing for times ahead, self sufficiency

Seasons of change and autumnal preparations – September 2023

Hello friends! How are you? For those of us in the U.K., our summer days (which have been a bit of a mixed bag) are drawing to a close and we are beginning to see and feel the signs of autumn; a nip in the early morning air, hedgerows laden with red rose hips and… Continue reading Seasons of change and autumnal preparations – September 2023

Day by Day, Foraged food, Home ed ponderings, self sufficiency

Summer rhythms – August 2023

August is slipping throughout our fingers, a mix of warm, sunny days, outdoor picnics and flip flops, grey drizzly days and a few thunder storms through which we’ve battled in our tents! Here’s a medley of our summer season thus far. I trust that whatever your circumstances you are finding some moments to rest and… Continue reading Summer rhythms – August 2023

Day by Day, Foraged food, Home ed ponderings, self sufficiency

Summer Sundae – 3 August 2022

I seem to have missed a couple of Sundays. We were away last week end and had lovely guests to stay plus a youth camp the week before. It’s also a busy time for any gardener; watering, successional sowing, harvesting and preserving. The book launch activities continue, including some podcast opportunities. A couple of weeks… Continue reading Summer Sundae – 3 August 2022

Day by Day, Foraged food, self sufficiency

Towards self sufficiency – March 2022

I’ve always had a yearning to be self sufficient; I grew vegetables in pots when living in rented city homes, I read books describing the challenges and adventures of those who lived off the land and the 1970’s iconic series “The Good Life” is still a favourite of mine. When we finally moved out to… Continue reading Towards self sufficiency – March 2022

Day by Day, Foraged food

Sausages and hams October 2019

This is not strictly foraged food...we no longer live in the days when one could head off into the woods, bow and arrows slung over the shoulder, and hunt down a wild boar. However, it is part of our seasonal living, an autumn tradition, and it's fun! We generally get our weaners in the spring… Continue reading Sausages and hams October 2019